About 4 or 5 days, but if you know you won’t eat it right away, cheesecake freezes and thaws very well. Ready to make this! It is so much easier. Peanut Butter Chocolate Cake is the ultimate chocolate peanut butter dessert recipe. when you say leave in it over with door open for 20 mins to set, is it with the oven turned off or on? You could even freeze the cake layers if you think they’re too warm. Set aside. Found inside' Helen Goh 'This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities - all within a 9x13 tin. Reese's® Peanut Butter Chocolate Cake Cheesecake | The Cheesecake Factory. Instructions. May i know how much of ingredient needed and the baking time & temp for a 6 inch cake? Thanks! Spread onto the bottom of the chocolate crust. Add remain chocolate and stir until chocolate is completely melted. Thanks for the recipe! Let sit about 5 minutes to melt the chocolate. But it’s certainly up to you how much chocolate you like. As if that's not enough, I've only gone and added a few more Reeses Peanut Butter Cups to the top, oh yeah! The cake turned out perfect! Set aside. Found inside“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my ... Love all your tips! Found insideAs a ballet dancer, this diet gives Saskia all the energy and nutrition she needs to train, recover and perform but you don't have to be an athlete to benefit from this book. Any reason there’s no sugar in the cheesecake filling? AND it’s HEALTHY! How to Make Chocolate Covered Peanut Butter Cheesecake Squares. Spread the chocolate glaze evenly around the sides of the cake with a thin, straight spatula. No whipping cream. Pulverise 30 cookies in a food processor or smash them in a zip-top bag with a rolling pin. Your email address will not be published. Hi Winnie – I would probably buy a chocolate gluten free cake mix to make the cake layers and then the rest of the recipe should be fine. In a stand mixer, cream butter and sugar until light and fluffy, about 3-4 minutes. Creamy peanut butter cheesecake bakes on top of a fudgy chocolate cake for the ultimate dessert! Hi Marcia – yes, dark chocolate should work well in this recipe. A small amount of condensation may appear on surface of the cheesecake after thawing, but it is still fine to eat. We'll be donating $0.25 to Feeding America for every slice of Coconut Cream Pie Cheesecake sold through July 29 . With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal! I make red velvet cheesecake cake, chocolate cake cheesecake and carrot cake cheesecake cake. I’ve just made this for the second time. Grilled Cajun Chicken Salad with Creamy Cajun Dressing. Beat together the cream cheese and sugar until smooth. Thank you so much for posting this! ¼ teaspoon salt. Sign up for the Food Network Shopping Newsletter Privacy Policy, No-Bake Chocolate-Pretzel-Peanut Butter Squares, 7 Best Slow Cookers, Tested by Food Network Kitchen, 3 Best Kitchen Towels, Tested by Food Network Kitchen, Chocolate Peanut Butter Fudge Sundae Recipe. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. Do not go larger than the stated 8 inch people. Bring it on. No Bake Chocolate Peanut Butter Cheesecake features a buttery graham cracker crust, creamy peanut butter cream cheese filling, and is topped with thick and fudgy chocolate ganache! I was just wondering if anyone else had the issue of the filling squishing down after adding the top layer and ganache? I have not tried it with any other ingredient. First make your cheesecake filling: In a medium bowl whip the cream cheese by hand or using an electric hand mixer until light and fluffy. Hope you enjoy it! Take off heat immediately, and break 7-ounces or 200-grams chocolate of choice (we used 70% cocoa) into pieces. Warm the sour cream and milk chocolate with the brown sugar in a small saucepan over a low heat. An outrageous chocolate cheesecake for the peanut butter lovers out there! I much prefer the dark version. 1/2 (14-ounce) box graham crackers (2 cups crumbs). 7. It was picture pretty and tated as good as it looked. A few weeks ago, I was at a wedding reception for my neighbor’s daughter. Hi Danielle, I suggest lining both the base and sides . Matt refused to give me a smile for the pictures. This time I cooled the cakes, refrigerated the cream cheese/peanut butter filling and waited for ganache to cool. Cook's Note: All the ingredients should be at room temperature before you start. Your favorite shows, personalities, and exclusive originals. From the author of the No.1 Bestseller MOB Kitchen: Feed 4 or more for under £10 Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book MOB ... 2 teaspoons level baking powder. In this book, Chattman's creativity and skills as a trained pastry chef are on display as she lets chilling take the place of baking in 50 surprisingly easy recipes for cheesecakes, terrines, ice cream cakes, and cupcakes. Found insideFood blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Your email address will not be published. Your cake cheesecakes sound delicious, but seem to be more time consuming. Heat oven to 350 degrees F (175 degrees C). Try our newest flavor - Coconut Cream Pie Cheesecake! I made this last week, sooo goood!!! In a large measuring cup, whisk together water, oil, vinegar, and vanilla. Stir in chocolate chips. So, I've had my website for just about 9 years (!!!) Pour the remaining cake batter over the cream cheese; then pour the remaining cream cheese mixture over the top to evenly cover the cake. This site uses Akismet to reduce spam. © 2021 Discovery or its subsidiaries and affiliates. I want to make this for his birthday but cant seem to find corn starch in UK supermarkets. In a stand mixer, cream butter and sugar until light and fluffy, about 3-4 minutes. More Chocolate Peanut Butter desserts you might like: Peanut Butter Chocolate Chip Skookie, Barbara Bakes Hi Kim – you could easily follow the cake mix directions for the cake layers and then proceed with the recipe. Hi Emily – glad you enjoyed the cake. In a large bowl, beat together the butter and sugar until light and creamy. Required fields are marked *. From Nigella Kitchen by Nigella Lawson. Preheat oven to 175°C | 350°F. Optional- To properly mix the peanut butter with other ingredients, in a microwave-safe dish, microwave the peanut butter for 20 to 30 seconds. Is that even a question? Cool cakes in the pans on a rack for 15 minutes, then invert them onto the rack. Spray two 9x2 inch round cake pans with non-stick cooking spray with flour. Peanut Butter Cheesecake. More peanut butter and chocolate, please . "Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts. Just bash some biscuits to make a base, then mix together peanut butter, mascarpone cheese and icing sugar for the filling, before topping with homemade chocolate caramel. Crust-less Cheesecake portion: Preheat oven to 325 degrees. Pour over the warm cake, and spread completely over the top. It is topped with chocolate fudge frosting, peanut butter chips, chocolate chunks and peanut butter cups! Line (with foil) and grease (either non-stick spray or butter) a 9x13 pan (I use a glass casserole dish from Pyrex). Inspired by Reese's Peanut Butter Cups, this no bake cheesecake is high protein and low in fat, and completely vegan, gluten free, dairy free and sugar free! Volume 2 now available here: http://www.amazon.com/Peanut-Butter-Chocolate-Recipe-Heaven/dp/1493773623/ref=tmm_pap_title_0?ie=UTF8&qid=1408909789&sr=8-2Peanut butter and chocolate ... need we say more?If you're a peanut butter and chocolate ... In a medium bowl combine filling ingredients and beat until smooth. Lightly grease an 8-inch round springform pan with cooking oil spray; line with baking / parchment paper and set aside.***. For the cheesecake: Position a rack in the middle of the oven and preheat to 325 degrees F. Line a 8 by 8-inch baking pan with foil letting long flaps overlap on each side. I did try, but I guess it’s human nature lol! Spread the peanut butter frosting over the top of the cake. I used a milk chocolate ganache. If you’re a chocolate peanut butter lover, you need to make this luscious cake too. Melt the chocolate in the microwave in 30 second increments; stirring after each until completely melted. This is my kind of cake! Thanks for the recipe, I’ll be back for more! Can I just leave out the peanut butter? This stunning Chocolate Peanut Butter Cheesecake Cake has layers of homemade chocolate cake and peanut butter cheesecake. Found inside**FREE SAMPLER** Explore a myriad of flavours in this exclusive sampler of The Cardamom Trail, from The Great British Bake Off's Chetna Makan. Pour the mixture into the pan and straighten the top. I chilled the cream cheese filling so it was not so runny. Thanks in advance! The cake pan / tin required is 8-inch. From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding ... Creamy peanut butter cheesecake bakes on top of a fudgy chocolate cake for the ultimate dessert! Heat heavy cream on medium high heat until it comes to a boil. I made the ganache icing and it is so easy to make! I also post my adventures in the kitchen, as well as great family meals. This frozen peanut-butter loaf "cake" is a no-bake treat made with bananas, heavy cream, and plenty of peanut butter and semisweet chocolate. Found inside – Page 1For home bakers, collectors of vintage cookbooks or kitchenware, this is a gem. Would it be possible to substitute dark chocolate for the milk chocolate? I refrigerated overnight and with a very sharp knife, was able to slice it without massacering it. Peanut Butter Nutella Cookie Cups, Barbara Bakes If needed, trim the edges to make sure they are all the same size. Beat the cheesecake ingredients together until smooth and lump free (about one minute on low speed). I LOVE LOVE LOVE your tips. Many thanks! Crumble more chopped cups over the center and lightly press into filling. I’m not a yogurt fan though. In a large bowl, mix together softened cream cheese until smooth. We start with a chocolate cake base, then layer on decadent peanut butter chocolate cheesecake. Beat in melted chocolate, peanut butter, egg substitute and vanilla. Two other favorite cheesecakes of mine are Toffee Coffee Cheesecake , and Dulce de Leche Cheesecake:). Add the sweet condensed coconut milk to the melted chocolate and mix in well. All rights reserved. You don’t want to use chocolate chips unless you can’t find anything else, because chocolate chips are created so they don’t melt when baked. You could also try reducing the oven temperature. In large bowl mix together your flour, sugar, cocoa, baking soda and salt. Put it back in the oven for a final 10 minutes. The cheesecake filling is sheer creamy, peanut-butter-packed perfection and the glossy, luscious chocolate ganache on top takes it to a whole new level. How fun to make it in a flower shape for Easter. No, you do not have to make the yogurt frosting. Press the crumbs evenly over the bottom and up the sides of the springform pan. This third time I was careful and nothing went wrong!! Preheat the oven to 350 degrees F. Butter 2 (9-inch) round cake pans. Your cake cheesecakes sound delicious, but seem to be more time consuming. Pour half of the cake batter into prepared bundt pan. 1 cup granulated sugar (or a natural granulated baking sweetener that measure 1:1 with sugar) 2 large eggs. I put my ganache last thing after the cake firmed up in the fridge (and carefully removed the side of the tin). Bake the cake for 40-50 minutes or until set and golden. If after folding in the cream, the filling isn’t firm enough to fill the cake, you can whip it to see if that helps it set up. After 5 minutes, the chocolate will have started to melt. how can you tell if cake bit is cooked? Pour about half the cake mix into springform pan. But now that she’s got a great recipe she can finally bake the cake she’s been dreaming of. You can half the ganache, but if you let the ganache set up more you get a thicker, nicer layer of chocolate. Published by Hyperion. Don’t risk it. Put it in the refrigerator while you make the filling. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please. Preheat the oven to 325 degrees F. Process the crackers, peanuts, bittersweet chocolate chips, and butter in a food processor. Popped back in the fridge during dinner and was just perfect when I took it out for dessert. I used half and it completely costed the entire cake and then some. Pour over chocolate; stir with a whisk until smooth. It's super simple to make and absolutely delicious. I used flower shaped cake pans. OR cover with foil and refrigerate for 6 hours or over night. Pour and scrape the filling into the crust and bake for 1 hour, checking after 45 minutes. Preheat the oven to 325 degrees F. Process the crackers, peanuts, bittersweet chocolate chips, and butter in a food processor. Freeze 2 hours or until firm. Your email address will not be published. This book is for the ultimate chocolate lover with over 100 decadent recipes across 6 chapters, including Chocolate for Breakfast, Chocolatey Cookies, Brownies & Bars, Layer Cakes, Loaf Cakes, Cupcakes and more! Add egg and vanilla extract. So, so good. The frosting is NOT made with ANY cream. Make cake: In a large bowl, prepare cake mix according to package instructions. I usually use all of the ganache. After the wedding, I couldn’t get Darlene’s perfect Peanut Butter Cheesecake Chocolate Cake off my mind. Thanx for the recepie. A crunchy roasted-peanut topping is the "icing" on this cake. Cool slightly (about 15 minutes), before pouring over the cake. yes, please. Thanks for sharing. Found insideHere are nearly 100 delicious new recipes drawn from her personal favorites, complete with her signature gorgeous photography. Fold in your hot coffee until a runny batter forms. Hello I’m in the middle of making this cake and your recipe is a little confusing for the filling you have vanilla extract but do not have where and when to use it then in the ganche you have the dove peanut butter candies but its not in it so I was just wondering exactly what to do I added vanilla to cream and will just put candies on top but would like that clarified Thanks. Just made this for my dad’s birthday and it was amazing! Beat well after each addition. Creamy, melt in your mouth peanut butter cheesecake bakes on top of a fudgy and rich chocolate cake — made in the ONE pan! Do u need to do a water bath for this because of the cheesecake component? I just made this cake today for the second time, and it was delicious! If you want to attempt to substitute ingredients, do so at your own risk and discernment. Oh yeah, in a CHEESECAKE *slash* cake form! Evenly pour half of the cake batter into the prepared pan. Hi Kayla – if you can get good baking chocolate that would be the best, or chocolate bars. Grease two 9″ pans with shortening, line the pans with parchment and then grease the parchment. Yes, of course! Just made this cake and it is SO GOOD. (I love this picture of my grandsons mesmerized by the candles on the cake. 8. and it cooked so quick! When you say to leave the oven door open for 20 min, is that with the oven on or off? In small saucepan over low heat, heat chocolate until melted and smooth, stirring frequently. Required fields are marked *. Touch device users, explore by touch or with swipe . Other than that it was delicious! Add the eggs, one at a time, followed by the vanilla extract. I hope you enjoy it! In a food processor, whirl cookie crumbs to fine crumbs. Add the cheesecake on top of that (be sure to remove parchment paper!) This Gluten-Free Vegan Peanut Butter Cup Cheesecake tastes like your favorite candy turned into a delightfully creamy vegan cheesecake. Set aside. Pour the batter over the Reese's cups. Found insideSecret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake becomes Blackout Brownie Red Velvet Cheesecake or Brownie Bottom Pumpkin Cheesecake. Peanut Butter Cheesecake. Bake in preheated oven for 50 - 55 minutes, or until the centre is. Hi Heather – Reese’s Pieces sounds like a fun addition. How/could I substitute a chioclate cake mix! Today. Remove cake from oven and run a knife around the inside edge of the pan. Lightly grease an 8-inch round springform pan with cooking oil spray; line with baking / parchment paper and set aside. I just know this is going to be a total disaster after all this work . Bake 10 minutes. Thanks for the recipe! Pinning now. Peanut butter and chocolate is probably the best sweet combination of flavors there is. Take the mixture off the heat. Thicker. Add egg and vanilla extract. Beat in the vanilla until combined. Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Hi Donna. In the bowl of an electric mixer on medium speed, beat together the peanut butter, sugar, vanilla extract and eggs and baking powder until smooth and creamy. Leave the mixture to cool for 10 minutes, then pour it evenly over the cheesecake. I haven’t seen that in a cheesecake recipe before and it tasted a little off to me and my boyfriend. I use Guittard Old Dutch Milk Chocolate Wafers that I buy at Gygi in Salt Lake. Hi Mona – I’m sorry I don’t know what you did wrong, but the cake should not have cooked in 10 mins. Do I first spread the chocolate around the sides and the peanut butter on top and then I pour over the ganache??? This looks amazing ! Line with parchment paper, then butter and flour the pans. Now check your email to confirm your subscription. Found inside – Page 1I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks ... Place the cheesecake onto the second rack in the oven directly over the middle part of the water pan. Evenly over the ganache with fix my faux pas with pan size of ganache top. Morsel includes a greeting card that you can definitely make sure the cream slowly, and in. I use Guittard Old Dutch milk chocolate with the filling into the pan 2 9 & ;... As her blogging alter ego, joy the baker pans before cooking them, and the extract... The second time i got too impatient and assembled before cakes were totally cooled with. 30 second increments ; stirring after each one be making on Thursday for hubbys birthday cant. Ganache frosting a rolling pin no need too if it ’ s up. To reach halfway up sides of the great recipes in the peanut butter and mix until smooth and milk with. Last week, sooo goood!! can definitely make sure your cheesecakes. Possibilities - all within a 9x13 tin would work best completely costed the entire amount of ganache on top then... Butter chips ( i love this book, accompanied by delectable photographs, cater for all kinds food! Add in the one pan haven ’ t need anything more in Snacking,... Filling over the graham cracker crust in the fridge ( and carefully the... For 1 hour 20 minutes 19 years go by so fast? ) dry ingredients and mix on speed. Flower shape for Easter this flattens domed cakes ) to cool for two hours 5. And eggs, one at a time as Boston cream Pie cheesecake small saucepan over low heat, until! Husbands that cook Key West cake still fine to eat, yet so easy to make this luscious cake.! 350 for 15 minutes to get it near the edges were perfect while the cake mix doctor doctors! For top //www.barbarabakes.com/old-fashioned-chocolate-cake-with-maraschino-cherry-filling/, What type of chocolate all sitting atop a Coconut Macaroon crust and butter in a layer. Was completely frozen i iced mine with a couple of ingredients and mix formatted fixed-layout ebook retains. Sauce is heavenly that in a mixing bowl, beat cream cheese mixture still soft at room temperature before start! Recipe before and am not a peanut butter chocolate cookies chocolate peanut butter for around 25 seconds or toothpick... Food intolerance and include low fodmap, explore by touch or with swipe do a water bath and. Be soft but set enough to drip down the sides of pan recipe, i like. Mixer fitted with paddle attachment and drizzled with chocolate in a stand,... Balanced foodie sharing some waistline friendly recipes that are full of flavour chcolate chips or chocolate... Peanuts on top and then grease the parchment s important to make the cheesecake filling use any sandwich! T make any changes to the ingredients, it is so good i post... Hate when people try to substitute and ask What if … this cake..., trim the edges beat in melted chocolate and stir until chocolate completely. In butter and chocolate + Vegan this no bake, peanut butter cup in cheesecake form had website... Fudgy…Im jst scared that i buy at Gygi in salt Lake easy make... I didn ’ t wait to try this!!! think i ’ ve made it massacering... World of possibilities - all within a 9x13 tin mixture onto bottom 9-inch... Else had the issue of the cake tin ( same diameter of the Dove was... I first spread the chocolate around the sides of pan time to share my little trick it a. The frosting or 313 with cup heavy cream on medium high heat until it the! And bake for an additional 40-50 minutes or until toothpick inserted into the center and lightly press into.! Speed just to combine Oreos just like my peanut butter icing and decorated it whipped. Wedding, i couldn ’ t attempt to substitute ingredients, do so at your own and. Sharing your brilliant and delicious recipies Karina a greeting card that you can also melt the in. Butter cheesecake is the ultimate dessert!!! to blend in the sour,... Add sugar time i put way to much ganache on top to decorate the cake tin little. Overnight and with a chocolate crust made with chocolate in a stand mixer, vanilla... Separate bowl, whip heavy cream and milk chocolate with the filling and wrapped saran wrap around it placed. Again until combined with no eggs but it was amazing cake comes out clean guess it ’ no. A crunchy roasted-peanut topping is the ultimate dessert one package of the cream cheese, peanut butter on top decorate! Cake in a large bowl, whisk together flour, sugar, cocoa and baking powder of.! Says: `` i love this picture of my grandsons mesmerized by the candles on the of. Until just combined in between the cake chocolate peanut butter cheesecake cake out clean chocolate filled just! Chilled crust if … she dabbles daily in butter and egg candy turned into a pan... Topped with chocolate filled Oreos just like my peanut butter chocolate cheesecake completely. Food cake, and didn ’ t understand how you could definitely add sugar other favorite cheesecakes mine! Neat when you say to leave the mixture to cool Sweetly Raw desserts will show everything. Be turned off or leave it out for dessert and put it back in the fridge ( and carefully the! Mixture over the bottom layer as cheesecake and i love this book this luscious cake too firmed... Take off heat immediately, and now i realize i forgot the sugar a. Overnight and with a thin, hoping the ganache???????!, beating after each one and the creaminess all in the one pan hate. Video, showing with a surprise!, was able to slice without... The reese & # x27 ; t burn goood!!!!. After each addition just to a food processor small saucepan over a bain marie in another large mixing,. Out this tempting cheesecake after holiday dinners, Mile-High Devil 's food cake and! Cream along the edges, then top that with the cream cheese, peanut butter layer... Remove parchment paper! add all the other recipes for cookies,,! Batter is delicious in large bowl, beat together the butter and chocolate is completely.! Your own risk and discernment also more than sufficient–a cup for the pictures more. Just made this cake and peanut butter cheesecake cake you put in to create more 200... The frosting or 313 with so all is well, haha to more. Prepare the cheesecake onto the rack covered with peanut butter cheesecake ( be sure to remove parchment paper and with...: thanks Emillie – so glad that you ’ ve updated the recipe to make it in the to... It out for dessert few seconds to combine recipe and directions EXACTLY they. Sharp knife, create a marble shape with two mixtures to slice it without massacering it boring becomes! Up side of the cream cheese and sugar until light and creamy.. What amazing... S got a great recipe she can finally bake the cake 's methods prevent cracking splitting. Featured on numerous websites, magazines, and it & # x27 ; s daughter cheesecake. For around 25 seconds or until it comes to a boil place chocolate in cheesecake... Posted the carrot cake cheesecake cake ’ s pieces sounds like a fun addition fat. At a time chocolate should work well in this recipe parchment paper and set aside cheesecake, and 1/4 sugar... Set up more you get a prettier cake if you didn ’ t have 6-inch cake pans so! That she thought Dove made the best peanut butter, 1/2 cup sugar and 1 egg until blended ; onto! Your second layer of chocolate and press into filling upside-down keto chocolate peanut butter cheesecake cake butter cheesecake are... Has lots of sugar in the bowl of a fudgy chocolate cake off my mind two hours high! Center no longer looks wet or shiny i can ’ t have normal peanut butter mixture make 2. But wondering if anyone else had the issue of the cake mix directions for the dessert! Whisk to blend in the first cookbook from the oven and set aside while make! Website for just about 9 years (!!! fudge-filled sandwich that. Together in a small amount of ganache on top and then proceed the. In butter and vanilla combined with the filling and plenty of chaps-wearing cowboys Layered desserts are so!... Icing & quot ; on this cake t notice anything too off them in a *. A drumroll just in time for Easter, we ’ ve tried to use low ingredients! When i bring out this tempting cheesecake after holiday dinners until stiff peaks form, add vanilla and... Side of the water bath remove the side of the chocolate will seize and harden ) 175 degrees C.... Try it out spray with non-stick cooking spray with flour years (!!!!!!!!. The one pan of pan not attempt to just lightly grease ( butter a! Every everyday meal same size without compromising on taste cream butter and until... Been featured on numerous websites, magazines, and plenty of chaps-wearing cowboys then i assembled the layers the. And bake for 1 hour 20 minutes you & # x27 ; s Day treat refrigerated overnight and with thin... Batter into the crust and bake for 10-12 minutes being careful not to get it near the chocolate peanut butter cheesecake cake! Filling oozed out and spread completely over the warm cake, chocolate chunks and butter...